House of Three Tents — 1 Comment

  1. I am a huge fan of outdoor kitchens. Each one I have ever seen is different, but they all seem to have some things in common as well.

    I’m not sure where the semantic line of demarcation is between a casual grilling area, and an outdoor kitchen. It’s a very fuzzy line.

    I guess I tend to think an outdoor cooking area becomes an outdoor kitchen when there are countertops, storage, and a sink. It seems to me that when someone installs those features, they are serious about cooking as many meals outside as they possibly can.

    Others may disagree. Some may think that a backpacker’s ultralight stove, and a mess kit are a complete outdoor kitchen. They may be correct as well.

    Argue about semantics all you want, but one thing is clear to me. When someone wants to cook all their meals outside, and creates a space to accomplish that, they have created an outdoor kitchen. When it becomes EASY to cook outside, it changes the way someone lives. For the better, in my opinion.

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