“If you want Great Pizza . . .You need an oven that gets HOT! This is rocket stove technology at it’s best! It only takes a small amount of wood and just over ten minutes, to push the temperature over 600 degrees.”
I’ve always been a big fan of twig stoves, because they work with whatever is available in nature or your backyard — twigs, plant stalks, grass, pine cones, pine needles, whatever. No need to buy or lug around expensive fuel and fuel containers.
“A film crew from New York City came out and spent two full days with us taking footage that was eventually edited into this episode. Here you can see the wood-fired barrel oven in action and learn more about how it is made and how it works. We were especially happy that they picked up on the value of showing our gardens and the process of harvesting the food, preparing it, and then cooking it in the barrel oven.”