“If you want Great Pizza . . .You need an oven that gets HOT! This is rocket stove technology at it’s best! It only takes a small amount of wood and just over ten minutes, to push the temperature over … Continue reading →
I’ve always been a big fan of twig stoves, because they work with whatever is available in nature or your backyard — twigs, plant stalks, grass, pine cones, pine needles, whatever. No need to buy or lug around expensive fuel … Continue reading →
“A film crew from New York City came out and spent two full days with us taking footage that was eventually edited into this episode. Here you can see the wood-fired barrel oven in action and learn more about how … Continue reading →