Comments

How to Build a Temporary Wood-fired Brick Pizza Oven with Cheap, Easy to Find Materials — 3 Comments

  1. Is there any possibility of using earth bags to build this? Or at least part of it (i.e. the foundation)? I want to start with something small and practical using earthbags before I begin my larger bungalow structure and a friend with a restaurant expressed a need for a brick oven. We want to keep the materials as low cost as possible ($700 is far out of our price range).

    • There are more efficient materials available, although earthbags would make a good base if you want to raise the stove to a comfortable work height.

  2. I’ve had dozens of delicious meals from wood fired ovens. They’re highly recommended. Let me know if you find something similar to this one — easy to build, reasonable cost, large enough for a small restaurant, efficient design. Note: I don’t want to build a clay oven in this rainy climate. Plus, we couldn’t risk bits of clay falling into the food.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>