How to Build a Temporary Wood-fired Brick Pizza Oven with Cheap, Easy to Find Materials — 3 Comments

  1. Is there any possibility of using earth bags to build this? Or at least part of it (i.e. the foundation)? I want to start with something small and practical using earthbags before I begin my larger bungalow structure and a friend with a restaurant expressed a need for a brick oven. We want to keep the materials as low cost as possible ($700 is far out of our price range).

    • There are more efficient materials available, although earthbags would make a good base if you want to raise the stove to a comfortable work height.

  2. I’ve had dozens of delicious meals from wood fired ovens. They’re highly recommended. Let me know if you find something similar to this one — easy to build, reasonable cost, large enough for a small restaurant, efficient design. Note: I don’t want to build a clay oven in this rainy climate. Plus, we couldn’t risk bits of clay falling into the food.

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