Comments

How to Build a Temporary Wood-fired Brick Pizza Oven with Cheap, Easy to Find Materials — 3 Comments

  1. Is there any possibility of using earth bags to build this? Or at least part of it (i.e. the foundation)? I want to start with something small and practical using earthbags before I begin my larger bungalow structure and a friend with a restaurant expressed a need for a brick oven. We want to keep the materials as low cost as possible ($700 is far out of our price range).

    • There are more efficient materials available, although earthbags would make a good base if you want to raise the stove to a comfortable work height.

  2. I’ve had dozens of delicious meals from wood fired ovens. They’re highly recommended. Let me know if you find something similar to this one — easy to build, reasonable cost, large enough for a small restaurant, efficient design. Note: I don’t want to build a clay oven in this rainy climate. Plus, we couldn’t risk bits of clay falling into the food.

Leave a Reply to Beth Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>