Failed Plaster on Unprotected Earthbag Wall — 8 Comments

  1. hi,

    I recently devised a lime plaster with which we have done a fresco in the uk, where temperatures can drop to -8C in winter.

    I added a proportion of casein mixed in milk, in the following ratio:

    2.5 litres lime putty, 4 litres marble powder (of various sizes from 45 micron to 1200 micron) and 125 ml of milk with 22 ml of casein added into the milk beforehand.

    after this is mixed in, the plaster is a little stiff (because of the casein) so I added 100 ml of ordinary milk is added to loosen the mix.

    so far it has lasted well – we even put the stuff on the wall in freezing temperatures and no cracking was experienced.

  2. I cannot tell from the photo if the mix was correct but the application was definately wrong. This plaster was necer floated and if not floated will fail.

    Google (Hempire Materials: Application of Hemp and Lime Plaster) to see how a lime plaster should be applied. See all 3 videos and note all 3 coats were floated.

  3. Owen – Please read “Hydrated Lime” (not Dehydrated…). Since we make “Dehydrated Pineapple fruits” here I got mixed up on this. Sorry if this causes confusion.

    I will try to send you some pics per separate post.

  4. The best experience we found for outdoor Plasters is using 90%-91% Dehydrated Lime. We fill this hydrated Lime in blue drums (55gal. drums) and add water to a ratio of about 1 kg (2.2 pounds) to 1 gal. of water. We re-stir this Lime/Water mix every day during the next 4-5 days.
    After that we only check to ensure the mix is always soaked in water (the top Lime layer should not be exposed to air. it should always remain a few inches under water).
    When we Plaster we take this Lime soaked in water and mix with sand and add water as may be needed.
    The mix that best worked for us for Outdoor Wall Plaster is a ratio 3x sand to 1x Lime.
    In our tropical region with high humidity this mixture will take forever to dry. To expedite the drying time we add some cement to this mix, normally in the region of 20% of the weight of the Lime (or 5% of the entire Sand/Lime weight).
    In dryer climates this should not be necessary as the Lime Plaster should dry fine in a timely manner (not to get washed off by rain before drying).

    Our “Majestic El Chorrera Dome” was covered with the above Lime Plaster mix 2 years ago after suffering various other Wall Plaster Mixes (all failed). The Dome is now withstanding its 3rd rainy season and till date we have not seen any problems and we have not even applied the last and finishing layer yet…

    • Excellent advice, thanks. This sounds good enough for a blog post. Do you have a close-up view of the plaster? 600 pixel wide photograph is best. (I can shrink larger photos.)

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