Rooftop Gardens – Healthy Food for Cities

Rooftop gardens make sense for many reasons
Rooftop gardens make sense for many reasons

Rooftop gardening is a simple idea that could help billions of people worldwide. It’s actually an ancient idea that’s already common in Japan, Singapore and Taiwan. Rooftop gardens are gaining traction in other places as well. The concept involves growing food on top of flat roofed buildings, primarily in urban areas where growing space is limited and the need for fresh food is greatest. France has just signed into law that all new commercial buildings incorporate green roofs.

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12 Agrihoods Taking Farm-to-table Living Mainstream

South Village brings together two of Vermont’s most cherished traditions: open space and village living.
South Village brings together two of Vermont’s most cherished traditions: open space and village living.

“Ever wish you could live at your CSA (community supported agriculture)? Or move to a neighborhood where everyone is as excited about fresh, healthy food as you are?

All over the United States people are embracing local food production in an exciting new way. Called ‘agrihoods,’ this new type of neighborhood serves up farm-to-table living in a cooperative environment. Instead of being built around a pool, tennis court or golf course, these housing developments are centered around a farm, often using the sweat-equity of residents to create a sustainable food system for the entire community.

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