Creatures of Place is an insight into the wonderful world of Artist as Family: Meg Ulman, Patrick Jones, and their youngest son, Woody. Living on an urban 1/4 acre section in a small Australian town, Meg and Patrick have designed … Continue reading →
Here’s a very good video showing cutting edge technologies that make rooftop gardening profitable. At 19:54 they show how they’re making compost from food scraps very quickly in a machine.
Continue reading →This is an amazing story recommended by Jim, one of our long time readers and supporters. So many things such as fruit walls are being forgotten due to the prevalence of relatively affordable energy. “We are being told to eat … Continue reading →
“Two plant geeks, one-tenth of an acre and the making of an edible garden oasis in the city Jonathan and Eric and their families manage a 1/10 acre urban backyard garden in Holyoke, Massachusetts. This edible landscape features little-used edible … Continue reading →
“The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year on their urban lot.
Continue reading →“John from Growing Your Greens.com (one of the top YouTube gardening channels with over 248,000 subscribers) goes on a field trip to visit Dr. Bob Randall’s Permaculture Food Forest in suburban Houston, Texas. In this .28 acre lot Bob grows … Continue reading →