Stabilizers make earth walls stronger, more moisture resistant, and reduce shrinking and swelling. Water is the number one enemy of earth buildings and adding stabilizers (particularly in rainy climates) is one way to create more durable structures. Lime (Type S – Hydrated Lime) is one of the best stabilizers for clay soils, and more environmentally … Read more
Strawbale houses were first built shortly after the invention of the baling machine. Settlers in western Nebraska who had access to this machine were quick to realize the potential of large, insulated building blocks. And the rest of the story, as they say, is history. This same potential now exists for earthbag building. The benefits … Read more
Readers are asking about two bag filling devices on the Internet — EZBagger and GoBagger. They scoop and funnel sand directly into bags. My preference for a bag filler was explained in my post titled Bucket Chutes (December 16, 2008). I explained how you can modify a standard $1 bucket in couple of minutes for … Read more
Originally published by Owner Builder Magazine, this excellent article by Rob Wainwright of Permaforest Trust comes complete with many useful building details, as well as quite a few beautiful photos. Rob explains how they built their four meter dome step-by-step clearly enough that others could build one similar. This project is now featured on our … Read more
To keep earthbags open during filling I recommend a bucket chute – a plastic bucket with the bottom one inch cut off. A 4-gallon bucket fits perfectly in our 18” wide bags. Simply insert the chute in the bag opening and you’re ready to add fill material. Credit for this clever idea goes to Trevor … Read more
Earthbag Building in the Humid Tropics: Simple Instructions by Patti Stouter is a 27-page, step-by-step PDF guide to building with earthbags in these demanding climates. It is well thought out, quite informative, and useful as a basic introduction to the concept of building with earthbags. She begins with a general introduction, and then moves on … Read more