“Two plant geeks, one-tenth of an acre and the making of an edible garden oasis in the city
Jonathan and Eric and their families manage a 1/10 acre urban backyard garden in Holyoke, Massachusetts. This edible landscape features little-used edible native plants as well as useful species from around the world. Over forty species of fruit and seventy perennials with edible leaves make for a long season of foraging.
“The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year on their urban lot.
“John from Growing Your Greens.com (one of the top YouTube gardening channels with over 248,000 subscribers) goes on a field trip to visit Dr. Bob Randall’s Permaculture Food Forest in suburban Houston, Texas. In this .28 acre lot Bob grows over 150 varieties of fruit trees, a raised bed vegetable garden and more.
This video tour of an urban homestead with Justin Tiret shows us his backyard garden in Portland, Oregon. Tiret is able to grow and raise much of the annual food production to meet his family’s needs.