Zero Cost, Sustainable Earthen Home Hybrid Built in One Week


“Earthen Building, Sustainable Home Hybrid: In this video, Quinn Eaker, Founder and Director of the most sustainable Community in the State www.intotheGardenofEden.com discusses the importance of true sustainability consciousness and how that may apply to building homes.

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Manual Straw Bale Press

Make straw bales by hand with this manual bale press.
Make straw bales by hand with this manual bale press.

“The “Bali Baler” is a manual press that creates bales measuring 50 cm wide x 50 cm high x 100 cm long (19″ x 19″ x 39″). The bales are a bit wider than the standard bales in the USA. Designing in metric made everything simple and with the 6:1 ratio we were able to build the walls 3 meters high – close to 10′ tall.

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Colorado: Off-Gridders Forced back on the Grid, Camping on own land Illegal

Is Costilla County, Colorado Banning Off-Grid Living? There is a battle brewing in Costilla County, Colorado.
Is Costilla County, Colorado Banning Off-Grid Living? There is a battle brewing in Costilla County, Colorado.

“It’s something we’ve reported on many times in the past – government agencies trying to regulate Off-Grid living out of existence. Throughout the country, local zoning officials have made it impossible for people to go off the grid, in many cases even threatening them with jail time for not hooking into local utilities.

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Fruit Walls: Urban Farming in the 1600s

Hundreds of kilometers of fruit walls were built in Europe during the 1600s-1800s to boost fruit production.
Hundreds of kilometers of fruit walls were built in Europe during the 1600s-1800s to boost fruit production.

This is an amazing story recommended by Jim, one of our long time readers and supporters. So many things such as fruit walls are being forgotten due to the prevalence of relatively affordable energy.

“We are being told to eat local and seasonal food, either because other crops have been transported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.

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