This is an amazing story recommended by Jim, one of our long time readers and supporters. So many things such as fruit walls are being forgotten due to the prevalence of relatively affordable energy.
“We are being told to eat local and seasonal food, either because other crops have been transported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.
