The Forestiere Underground Gardens

Tucked underground in Fresno, California, is an amazing cavernous creation carved by one industrious Italian Immigrant named Baldassare Forestiere. Known as the Forestiere Underground Gardens, the estate is now open to the public to inspect, and is well worth the trip.Around 1900 Baldassare bought over 20 acres of land where he intended to cultivate a … Read more

An Old Institutional Root Cellar

When touring the former Traverse City State Hospital property, you might be surprised to find an old root cellar. If you check out the visitor’s center gift shop at the Botanic Gardens at Historic Barns Park, tucked in the back of the shop is an approximately 50-foot long brick tunnel. It connects the store to … Read more

A Rejuvenating Eco Resort in Costa Rica

Nestled in the foothills of the Talamanca mountain range in Costa Rica, the Kinkára resort invites anyone looking for a restorative escape to visit. You can glamp your way to detoxification, sweating out all of your toxins in a temazcal-inspired sweat ceremony and experiencing the benefits of pure cacao. “We wanted to create an environment … Read more

The Bio Veda Living Home Masterclass

Alosha Lynov established the Bio Veda Academy as a way to disseminate his knowledge about building what he calls a Living Bio Shelter Organism, along with holistic water treatment and cooperative eco-villages. Alosha studied Superadobe construction at CalEarth Institute in California, and what he teaches is somewhat based on their approach. He has combined Superadobe … Read more

Touring Trollworks Biochar Plant

Yesterday I had a chance to tour Trollworks in Santa Clara, New Mexico, where various prototype machines are being built to make biochar. The Trollworks system integrates four innovative elements to deliver a system with multiple applications, benefits and potential revenue streams. These machines can heat a building while making biochar which can be sold … Read more

A 21 Acre Food Forest and Learning Center in India

In 1996, Raghava inherited a coconut plantation from his grandfather. Unlike his ancestors who had practiced agriculture for seven generations, Raghava, then an undergraduate, had no connection with the soil. “I grew up on a healthy diet of inspiring stories of local and international entrepreneurs. This was one of the reasons that motivated me to … Read more