Sea Ranch is a planned community along 10 miles of California’s northern Sonoma Coast that was developed in the early 1960’s. I remember driving past it around that time when I lived in Jenner, a few miles south of there. Sea Ranch was intended to be a second home community that embraced its surrounding environment. … Read more
Ten years ago the folks at Yogarriba had a vision to make something different, so they contacted the Earthship organization and soon started the Earthship houses in Bonaire, a Caribbean Island. It became a labor of love and they worked hard to make it a reality. Over several years they built two eco houses, with … Read more
This video tours a farm with fruit and nut trees. The hosts forage as they go, and then cook a pavlova and make tea, entirely from foraged ingredients. They chat about how grateful they are to be nurtured by the trees planted and the actions taken by their parents and grandparents. 60 years ago their … Read more
Root cellars are great to help preserve some produce through the winter. When most people think of a root cellar, they picture a large underground room, often with an entrance somewhere in the yard separate from the house. But building a root cellar requires space and resources that are not always available to homeowners. Here … Read more
The Mishings, a tribal community of Assam, India, are a rare group that has escaped the stifling economic impacts of the COVID-19 pandemic. “We didn’t feel the economic pressures,” says Pabitra Mili. What came to the community’s rescue is the revival of an ancient food-forest practice generally known as agroforestry, where trees, shrubs, herbs and … Read more
Farming is the primary source of livelihood for about 58 per cent of India’s population. India is the world’s largest producer of pulses, rice, wheat, spices and is the second largest producer of fruits and vegetables in the world. But with he impact of climate change and low incomes, farming communities are quite vulnerable. Over … Read more