In 1999, a 6.2 magnitude earthquake devastated Colombia’s coffee region. Concrete buildings collapsed. Brick houses turned to rubble. Bamboo constructions stood firm. The phenomenon was so perplexing to Colombian engineers that, in the following years, the country did what no other had done before: it included bamboo in its national seismic code as an official … Read more
In a world increasingly affected by natural disasters, climate change, and housing crises, a seemingly simple technique has been attracting attention for decades: building houses with earthbags, also known as Superadobe. It has already demonstrated resistance to earthquakes, hurricanes, and fires. Popularized by Iranian-American architect Nader Khalili in the 1980s, superadobe combines ancient earth-based construction … Read more
The Rammed Earth House is one of the few projects in the UK built from unstabilised rammed earth, a material made entirely of compacted soil that has been used in construction since Neolithic times. Tuckey Design Studio, which worked on the Rammed Earth House, says “The increase in temperatures in Northern Europe means that this … Read more
Mark Young has been living a self-sufficient lifestyle on a remote off-grid island in British Columbia for the past 21 years. He has built 9 experimental buildings on his 20-acre property using local and natural materials like wood, stone and cob, including: a cabin for himself, utility buildings for his solar power systems, a sauna … Read more
In 2021, Mathieu Munsch walked away from the “normal” script— rent, bills, loans, a regular job— and headed for a sloping meadow in northeast France to build something radically simple: a small home made from the earth under his feet, wood from nearby, and straw bales from local farmers. He kept it to 50 m² … Read more
Despite contributing nearly 1 percent to Nepal’s GDP, bamboo remains largely under-utilized. Traditional uses, including scaffolding, weaving, handicrafts and household items, dominate the current market. Bamboo’s optimal use depends on species and maturity, where shoots under three weeks are best for consumption, three weeks to one year for weaving, one to three years for small … Read more